Репрезентативне референце:

• Зрнић, M. (2023). Гастрономски производи. Академија струковних студија Београд – одсeк Висока хотелијерска школа.
• Зрнић, M. (2025). Гастрономски менаџмент. Академија струковних студија Београд – одсек Висока хотелијерска школа.
• Зрнић, M. и Лиан, Ч. (2025). Гастрономија Кине. Академија струковних студија Београд – одсек Висока хотелијерска школа.
• Зрнић, М. (2025). Планирање менија. Академија струковних студија Београд – одсек Висока хотелијерска школа.
• Зрнић, М., Гајић, Т., Цвијановић, Д. (2023). Улога и значај квалитета гастрономске понуде у успешном пословању хотела Републике Србије. Факултет за хотелијерство и туризам. Врњачка Бања. Универзитет у Крагујевцу.
• Bugarčić, J., Cvijanović, D., Vukolić, D., Zrnić, M., Gajić, T. (2023). Gastronomy as an effective tool for rural prosperity-evidence from rural settlements in republic of Serbia. Economics of Agriculture, 70(1), 169-183.
• Gajić, T., Vukolić, D., Petrović, M. D., Blešić, I., Zrnić, M., Cvijanović, D., & Anđelković, Ž. (2022). Risks in the Role of Co-Creating the Future of Tourism in “Stigmatized” Destinations. Sustainability, 14(23), 15530.
• Gajić, T., Zrnić, M., Vujić, T., Vujić, M., & Stojanović, D. (2022). Gastronomy offer in a function of creation and co-creation of a recognized hotel brand- illustrations from hotel Crni vrh. Economics of Agriculture, 69(3), 749-763.
• Gajić, T., Zrnić, M., Vukolić, D. (2022). Opportunities to increase the level of quality of service in the sector of Serbian rural gastronomy during the pandemic. Proceedings Pirot.
• Gajić, T., Knežević, S., Zrnić, M. (2023). Pre-travel consultations with primary care physicians when visiting wellness destinations abroad-literature review. PROCEEDINGS BOOK, 289.
• Hassan, V., & Zrnić, M. (2021). Slow tourism: a niche market towards sustainability of moonlight farm house “Barouk area”. Turističko poslovanje, (28), 57-63.
• Snežana, K., Dragan, V., Tamara, G., & Miloš, Z. (2022). Employment in the modern era through understanding business social networks. Trendovi u poslovanju, 20(2), 6-20.
• Vujić, T., Vujić, M., Zrnić, M., Gajić, T., Vukolić, D. (2022). Selected quality factors in the function of creating guests' satisfaction. Marketing, 53(4), 276-283.
• Vukolić, D., Gajić, T., Zrnić, M. (2022). Development of gastronomic tourism through understanding the attitudes of the population of urban areas of Serbia. Proceedings Pirot.
• Vukolić, D., Gajić, T., Petrović, M. D., Bugarčić, J., Spasojević, A., Veljović, Vuksanović, N., Bugarčić, M., Zrnić, M., Knežević, S., Rakić, S., Drašković, B; Petrović, T. (2023). Development of the Concept of Sustainable Agro-Tourism Destinations-Exploring the Motivations of Serbian Gastro-Tourists. Sustainability, 15(3), 2839.
• Vukolić, D., Gajić, T., Zrnić, M., Popović, A. Čavić, S. (2022). Motivation and satisfaction of gastronomic tourists–case study from rural Serbia. Hotel Link. 1-9.
• Zrnić, M. (2016). Gastronomic tourism as a new form of modern tourism. High Hotel School. Hotel Plan 27-28. 525-534.
• Zrnić, M. (2020). Study on the importance of food traceability in the tourism industry. Turističko poslovanje, (25-26), 17-25.
• Zrnić, M., Gajić, T., Vukolić, D. (2022). The role of authentic traditional gastronomy in the development of sustainable tourism in Serbia. Proceedings Pirot.
• Zrnić, M., Brdar, I., & Kilibarda, N. (2021). The importance of traditional food quality - the viewpoint of the tourism. Scientific journal "Meat Technology", 62(1), 69-76.
• Zrnić, M., Đoković, F., Košutić, J., Mašić, S., Hassan, V. (2021). Planning and development of spa & wellness tourism. SITCON conference, Beograd. 60-68.
• Zrnić, M., Gajić, T., Vukolić, D. (2022). The influence of gastronomic offer and services on the branding of hotel Divčibare. Turističko poslovanje, (30), 13- 22.
• Zrnić, M., Gajić, T., Vukolić, D. The future of functional foods: trends, opportunities and obstacles in the food industry. PROCEEDINGS BOOK, 137.
• Zrnić, M., Gajić, T., Vukolić, D., & Čavić, S. (2022). Managing and minimizing food waste in the hospitality industry. 73-84. Hotel Link.
• Zrnić, M., Kilibarda, N., Brdar, I., Vujić, M., & Stojanović, D. (2021). Food safety and eating habits during pandemic COVID-19 in the Republic of Serbia. Economics of Agriculture, 68(4), 895-910.
• Zrnić, M., Njeguš, A., Brdar, I., & Košutić, J. (2022). Challenges and usage of cryptocurrencies in tourism. Turističko poslovanje, (29), 47-60.
• Zrnić, M., Stojanović, Đ., Košutić, J., Kalušević, A. (2021). The importance and prospects of the development of wine tourism in Serbia. Proceedings, International Scientific Conference-Regional Development and Through Border Cooperation, 59-67. Pirot.
• Zrnić, M., Vujić, M., Košutić, J., Obradović, M., Obradović, A. (2021). Gastronomical events in the function of promotion of Serbia as tourist destinations. Turističko poslovanje, (28), 47-55.
• Zrnić, М., Jovanović, М. (2018). Becoming a chef - the basis of culinary trade and technics, Hotel Plan. 144-150.
• Nikolić, J., Minić, P., Zrnić, M. (2022). Percepcija i stavovi studenata prema nastavi na daljinu i tradicionalnoj nastavi poslovnog engleskog jezika i ruskog jezika students’attitudes and perceptions towards traditional and online business english and russian language courses. Hotel Plan. 106-114.
• Vukolić, D., Zrnić, M., Gajić, T. (2022). Percepcija urbanog stanovništva Srbije o razvoju gastronomskog turizma. Međunarodna naučna konferencija-Regionalni razvoj i prekogranična saradnja, 589-601. Pirot.
• Zrnić, M., Vukolić, D., Gajić, T. (2022). Uloga autentične tradicionalne gastronomije u razvoju održivog turizma u Srbiji. Međunarodna naučna konferencija-Regionalni razvoj i prekogranična saradnja, 459-473. Pirot.
• Gajić, T., Zrnić, M., Vukolić, D. (2022). Mogućnosti povećanja stepena kvaliteta usluge u sektoru Srpske ruralne gastronomije tokom pandemije Međunarodna naučna konferencija-Regionalni razvoj i prekogranična saradnja, 565-577. Pirot.
• Zrnić, M., Blagojević, O., Čavič, S. (2023). The role and importance of gastronomic tourism in Serbia and Montenegro in the function of destination branding. BizInfo (14). 25-32. Blace.
• Zrnić, M., Gajić, T., & Vukolić, D. (2023). Importance of food management system–illustration from hotel Moskva. In 13th International Scientific Conference Science and Higher Education in Function of Sustainable Development– SED (pp. 56-60).
• Gajić, T., Vukolić, D., Zrnić, M., & Dénes, D. L. (2023). The quality of hotel service as a factor of achieving loyalty among visitors. Менаџмент у хотелијерству и туризму, 11(1), 67-77.
• Zrnić, M., Gajić, T., Vukolić, D., Knežević, S., & Knežević, M. (2023). Managing food and beverage in hotels: Challenges, opportunities and best practices. Turističko poslovanje, (31), 63-70.
• Zrnić, M., & Lončar, I. (2024). Enhancing guest satisfaction in hotels: Researching the impact of quality hospitality service on gastronomic experiences in the tourism industry in Serbia. Ekonomika preduzeća, 72(3-4), 233-244.
• Gajić, T., Zrnić, M., & Vukolić, D. (2023). Analysis and prediction of tourist traffic in the Republic of Serbia after the pandemic. International Review, (3-4), 213.
• Zrnić, M. (2023). The importance of sustainable food and beverage management in hotels. Hotel Link.
• Knežević, S., Gajić, T., Vukolić, D., Zrnić, M., & Đorđević, S. (2023). Lifestyle medicine: Empowering health through behavior modifications. In Proceedings of the International scientific and Professional Conference POLITEHNIKA 2023, Academy of Applied Technical Studies.
• Knežević, S., Gajić, T., Vukolić, D., Zrnić, M., Đorđević, S., (2023). Prescribing wellness in primary care: integrating health and healthcare. International scientific and Professional Conference POLITEHNIKA.
• Knežević, S., Gajić, T., Sekulić, D., Djoković, F., Vukolić, D., & Zrnić, M. (2023). Work-life balance: A historical review and insights for the hospitality industry. Turističko poslovanje, (32), 91-99.
• Zrnić, M. (2024). Gastronomy and tourism-the impact of food experiences on tourist perceptions of a destination. In Book of Proceedings International multidisciplinary Conference Challenges of contemporary Higher Education (pp. 252-257).
• Zrnić, M. (2024). Food Challenges and Opportunities for Medical Tourism in Serbia. Impact of AI and Robotics on the Medical Tourism Industry, 49-68.
• Zrnić, M. (2024). Gastronomy tourism and social media: influence, trends, and destination marketing strategies. Book of proceedings. Šabac.
• Zrnić, M. (2024). Exploring the culinary landscape: A literature review on gastronomy and wine tourism. Turističko poslovanje, (33), 113-119.
• Zrnić, M., & Božić, A. (2024). The emergence of technological innovations in digital hospitality: Literature review. Turističko poslovanje, 93.
• Knežević, S., Gajić, T., Vukolić, D., & Zrnić, M. (2024). Healing in woods: advancing rural tourism through forest well-being tourism. In VII Međunarodna naučna konferencija (p. 161).
• Zrnić, M., Knežević, S., Gajić, T., Vukolić, D., & Consumer Trends and Preferences of Food and Beverage in the Hospitality Sector. Book of proceedings. Pirot.
• Božić, A., & Zrnić, M. (2024). AI in Restaurant Business: a Challenge for Science and Practice in Serbia. International Marketing Journal of Culture and Tourism (IMJCT).
• Zrnić, M., Jovanović, D., & Novaković, M. (2024). Exploring the nexus of sustainable tourism gastronomy experiences and artificial intelligence: A path towards enhanced environmental stewardship and guest satisfaction. BizInfo Blace, 15(2), 59-64.
• Zrnić, M. (2024). Optimizing gastronomy services for enhanced guest experience and satisfaction: A Quality management analysis in Serbian hotels using the APUCI model. Ekonomika preduzeća, 72(7-8), 400-410.
• Zrnić, M. & Gavrilović., Z. (2025). The pastry effect: how desserts shape tourist experiences in the hospitality industry - literature review. ACCHE.
• Ćosić, N., Zrnić, M. & Božić., N. (2025). Financial forecasting models in hospitality - case of hotel Tamiš. ACCHE.
• Čavić, S., & Zrnić, M. (2025). Redefining luxury in eco-friendly tourism destinations with sustainable hospitality. ACCHE.
• Ćosić, N., & Zrnić, M. (2025). The role of financial analysis in enhancing F&B operations at hotel Tamiš. GIRR. Šabac.
• Zrnić, M. & Ćosić, N. (2025). Revenue generation through F&B services: a case study of hotel Tamiš. GIRR. Šabac.
• Zrnić, M., & Stojanović, R. (2025). Application of artificial intelligence (ai) as one of the trends in the contemporery tourism market. 14th International Scientific Conference Science and Higher Education in Function of Sustainable Development – SED 2025.
• Zrnić, M., Li'an., C. & Luzhou., S. (2025). An examination of artificial intelligence's (ai) impact on the hospitality sector – literature review. Conference: Regionalni razvoj i prekogranična saradnja, Zbornik radova 2025. Pirot.
• Ćosić, N., Zrnić, M., & Božić, A. (2025). Integrative approaches to financial forecasting in the hospitality sector-a comprehensive analysis of hotel Tamiš. Turističko poslovanje, (35), 77-88.
• Zrnić, M., Perić, G., & Stojanović, Đ. (2025). Setting the standard: Enhancing guest satisfaction through food and beverage offerings in the hospitality industry. International Review, (1-2), 214-221.
• Zrnić, M. (2025). Exploring gastronomy tourism: a case study of Zornića Kuća. CASB 2025.
• Božić., A. Zrnić, M. & Gogić., V. (2025). Artificial intelligence, robots and service automation in restaurant business: availability of scientific data. CASB 2025.
• Čavić., S. Marković, S., & Zrnić, M. (2025). The role of tourist destination brand management on the example of gastronomic destination Vojvodina in the analysis of brand network value. CASB 2025.