Репрезентативне референце:

• Kalušević, A., Salević, A., Jovanović, A., Veljović, M., Pravilović, R., & Nedović, V. (2022). Encapsulation of Plant Extracts. In Encapsulation in Food Processing and Fermentation (pp. 172-203). CRC Press eBook ISBN 9780429324918 .
• Martinić, A., Kalušević, A., Lević, S., Nedović, V., Vojvodić Cebin, A., Karlović, S., Špoljarić, I., Mršić, G., Žižek, K., & Komes, D. (2022). Microencapsulation of dandelion (Taraxacum officinale L.) leaf extract by spray drying. Food Technology and Biotechnology, 60, 237-252.doi:10.17113/ftb.60.02.22.7384
• Gorjanović, S., Micić, D., Pastor, F., Tosti, T., Kalušević, A., Ristić, S., & Zlatanović, S. (2020). Evaluation of Apple Pomace Flour Obtained Industrially by Dehydration as a Source of Biomolecules with Antioxidant, Antidiabetic and Antiobesity Effects. Antioxidants, 9, 413. doi:10.3390/antiox9050413
• Stajić, S., Kalušević, A., Tomasevic, I., Rabrenović, B., Božić, A., Radović, P., Nedović, V., & Živković, D. (2020). Technological properties of model system beef emulsions with encapsulated pumpkin seed oil and shell powder. Polish Journal of Food and Nutrition Sciences, 70, 159-168. doi:10.31883/pjfns/118008
• Lević, S., Đorđević, V., Kalušević, A., Đorđević, R., Bugarski, B., & Nedović, V. (2021). Immobilised Yeast in Winemaking. In: Wine making: Basic and Applied Aspects, Joshi, V.K.; Ray R.C (Eds.), Taylor & Francis Group, 468-494. eBook ISBN9781351034265
• Kalušević, A., Lević, S., Čalija, B., Pantić, M., Belović, M., Pavlović, V., Milić, J., Bugarski, B., Žilić, S., & Nedović, V. (2017). Microencapsulation of Anthocyanin-rich Black Soybean Coat Extract by Spray Drying using Maltodextrin, Gum Arabic and Skimmed Milk Powder. Journal of Microencapsulation, 34, 475-487. doi:10.1080/02652048.2017.1354939
• Kalušević, A. M., Lević, S. M., Čalija, B. R., Milić, J. R., Pavlović, V. B., Bugarski, B. M., & Nedović, V. A. (2017). Effects of different carrier materials on physicochemical properties of microencapsulated grape skin extract. Journal of food science and technology, 54, 3411-3420. doi:10.1007/s13197-017-2790-6
• Zlatanović, S., Kalušević, A., Micić, D., Laličić-Petronijević, J., Tomić, N., Ostojić, S., & Gorjanović, S. (2019). Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration. Foods, 8, 561. doi:10.3390/foods8110561
• Nedović, V. , Mantzouridou, F., Đorđević, V., Kalušević, A., Nenadis, N., & Bugarski, B. (2017). Isolation, purification and encapsulation techniques for Bioactive Compounds from agricultural and Food production Waste. In Utilisation of bioactive compounds from agricultural and food waste (pp. 159-194). CRC Press. eBook ISBN9781315151540
• Balanč, B., Kalušević, A., Drvenica, I., Coelho, M.T., Djordjević, V., Alves, V.D., Sousa, I., Moldão-Martins, M., Rakić, V., Nedović, V., & Bugarski, B. (2016). Calcium–Alginate–Inulin Microbeads as Carriers for Aqueous Carqueja Extract. Journal of Food Science, 81, 65- 75. doi:10.1111/1750-3841.13167