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др Никола Вуксановић

ПРОФЕСОР СТРУКОВНИХ СТУДИЈА


Област/ужа област: Гастрономија



КАБИНЕТ 5, први спрат

Термин консултација: понедељак, 10:00 – 11:30 часова

Репрезентативне референце:
  • Vuksanović, N., Demirović Bajrami, D., Petrović, M. D., Radovanović, M. M., Malinović-Milićević, S., Radosavac, A., ... & Ergović Ravančić, M. (2024). The Role of Culinary Tourism in Local Marketplace Business—New Outlook in the Selected Developing Area. Agriculture, 14(1), 13.
  • Vuksanović, N., Demirović Bajrami, D., Perić, G., Perović, N., & Bojić, M. (2025). Culinary Knowledge and Sustainability: Chef-Led Food Waste Management in Serbia’s Hospitality Sector. Sustainability, 17(18), 8497. https://doi.org/10.3390/su17188497
  • Vuksanović, N., Bajrami, D. D., Petrović, M. D., Raletić, S. J., & Radivojević, G. (2022). Knowledge about food safety and handling practices–Lessons from the Serbian public universities. Slovenian Journal of Public Health, 61(3), 145-154. https://doi.org/10.2478/sjph-2022-0020
  • Vuksanović, N., Demirović Bajrami, D., Petrović D. M. & Grigorieva, M. E. (2021). QR codes as a tool for receiving feedback about guests' satisfaction at destinations. Journal of Place Management and Development, 14(1). 19-31. ISSN 1753-8335 doi.org/10.1108/JPMD-03-2020-0025
  • Vuksanovic, N., Tešanović, D., Kalenjuk, B. & Portić, M. (2019). Gender, Age and Education differences in food consumption at a destination. Case study: Belgrade and Novi Sad (Serbia). Acta geographica slovenica. 59(2). 71-80. ISBN 1581 – 8314. https://doi.org/10.3986/AGS.5160
  • Vuksanović, N., Tešanović, D., Demirović, D. & Kalenjuk, B. (2019). Experiencing destination through local food and beverages - The case of Republic of Serbia. Teme. 43(2). 439 - 453. ISSN 0353-7919. https://doi.org/10.22190/TEME171219027V
  • Vuksanović, N., Tešanović, D., Kalenjuk, B., Portić, M. & Knežević, M. (2017). Socio – demographic characteristics as determinants of differences in perception of local gastronomy. Economics of Agriculture. 64(1). 359 - 373. ISSN 0352-3462. https://doi.org/10.5937/ekoPolj1701359V
  • Vuksanović, N., Demirović, D., Cimbaljević, M., Radivojević, G. (2019). Tourist variety seeking behavior in food consumption – a case study: Vojvodina province (Serbia). Agroekonomika, 48(84), 37-46. Retrieved from https://www.agroekonomika.rs/images/ae84/Agroekonomika_84.pd
  • Vuksanović, N., Popov – Raljić, J., Portić, M., Dragičević, D. (2016). Hypersensitivity to certain food and food ingredients in the function of age and employment of customers on a cruise ship. Food and Feed Research, 43(1). 25-34. ISSN: 2217-5660. Retrieved from https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2016/2217-53691601025V.pdf
  • Vuksanović, N., Tešanović, D., Kalenjuk, B. (2016). Lokalna gastronomija kao sredstvo marketinga destinacije – primer Republike Srbije. Marketing, Beograd. Vol. 47, No. 4, pp. 305 – 311. ISSN:2334-8364. Retrieved from http://www.sema.rs/repository/download/marketing-vol-47-no-4.pdf